Pinot Nero 'Barthenau - Vigna Sant'Urbano' Hofstatter
- Alcohol
- 13.5%
- Vinification
- 75% of the grapes are de-stemmed, while 25% is left to ferment in barrels for 10 days
- Aging
- 14 months in small french oak barrels, then 7 months in large oak barrels and 12 months in bottle
- Notes
- Contains sulfites