This distinctive wine from Trentino embodies traditional Italian winemaking heritage. Its 13% alcohol content supports a rounded, well-integrated style. Crafted from Pinot Nero 100%, this wine expresses the unique terroir characteristics. It displays rich color intensity with complex aromas and a persistent finish. The fruit is sourced from vineyards vines that are over 25 years old, cultivated according to the Guyot system and rooted in a mountain calcareous soil at 270 metres above sea level in Masi vineyard, faced to South and South-West. Yield of 30 q/ha. Vinification: soft pressing and spontaneous fermentation with indigenous yeasts in wooden barrels. The wine is aged 16 months in steel tanks and at least 10 months in bottle. A wine reflecting Trentino's alpine terroir and cool-climate precision.
Trentino has a long tradition of quality winemaking in a dramatic alpine setting.
- Trentino
- Trentino