Pinot Nero 'Michei di Michei' Hofstatter
- Alcohol
- 13%
- Vinification
- 75% of the grapes are de-stemmed and the remaining 25% poured intact into barrels. Alcoholic fermentation for 10 days in contact with the skins
- Aging
- 12 months in small oak barrels, 6 months in large barrels and at least 12 months in the bottle
- Notes
- Contains sulfites