Pinot Nero 'Michei di Michei' Hofstatter

Category
Red Wines
Winery
Hofstatter
Region
Alto Adige
Alcohol
13%
Vinification
75% of the grapes are de-stemmed and the remaining 25% poured intact into barrels. Alcoholic fermentation for 10 days in contact with the skins
Aging
12 months in small oak barrels, 6 months in large barrels and at least 12 months in the bottle
Grape varieties
Pinto Noir 100%
Notes
Contains sulfites