Pinot Nero Riserva 'Mazon' Hofstatter
- Alcohol
- 13.5%
- Vinification
- Destemming for the 75%, fermentation and maceration on the skins for 10 days in oak barrels
- Aging
- 12 months in barriques, 6 in big oak barrels and others 12 in bottle
- Notes
- Contains sulfites