Pinot Nero Tenuta di Caseo - Tommasi

Provincia di Pavia IGT • Lombardy • Tenuta di Caseo - Tommasi
Category
Red Wines
Region
Lombardy
Denomination
Provincia di Pavia IGT
Alcohol
13%
Vinification
Temperature-controlled steel maceration and alcoholic fermentation in oak barrels
Aging
12 months in second-passage oak barrels
Grape varieties
Pinot Nero 100%
Notes
Contains sulfites

Tasting Notes

This distinctive wine from Lombardy embodies traditional Italian winemaking heritage. Its 13% alcohol content supports a rounded, well-integrated style. Crafted from Pinot Nero 100%, this wine expresses the unique terroir characteristics. Expect layered dark fruit aromas, firm tannins and a long, satisfying finish. Vinification: temperature-controlled steel maceration and alcoholic fermentation in oak barrels. The wine is aged 12 months in second-passage oak barrels. A wine true to the meticulous Lombard approach to winemaking.

Food Pairings

🍽️ Rich pasta dishes with meat sauce
🍽️ Grilled red meats and game
🍽️ Wild mushroom risotto
🍽️ Mature pecorino cheese
🍽️ Braised lamb with herbs
🍽️ Aged Italian cheeses like Parmigiano-Reggiano

About Lombardy Wine Region

The region's alpine influence and varied terroir create wines of remarkable elegance and precision.

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