Pinot Nero Vinificato in Bianco 'I Germogli' Monsupello

Provincia di Pavia IGT • Lombardy • Monsupello
Category
White Wines
Winery
Monsupello
Region
Lombardy
Denomination
Provincia di Pavia IGT
Alcohol
12%
Vinification
Soft pressing of the whole bunches, first fermentation in steel tanks, adding of must and lees and second fermentation in steel tanks
Aging
Grape varieties
Pinot Nero 88%, Chardonnay 12%
Notes
Contains sulfites

Tasting Notes

This distinctive wine from Lombardy embodies traditional Italian winemaking heritage. At 12% alcohol, it stays light on its feet without sacrificing character. Crafted from Pinot Nero 88%, Chardonnay 12%, this wine expresses the unique terroir characteristics. The palate is fresh and precise, with lively acidity carrying through to the finish. The fruit is sourced from vineyards in a hilly clayey and calcareous soil, faced to South East. Vinification: soft pressing of the whole bunches, first fermentation in steel tanks, adding of must and lees and second fermentation in steel tanks. A wine reflecting the alpine influence found across Lombardy's varied terroir.

Food Pairings

🍽️ Mediterranean salads
🍽️ Grilled vegetables with olive oil
🍽️ Seafood risotto
🍽️ Fresh seafood and fish
🍽️ Fresh mozzarella and light cheeses
🍽️ Shellfish and crustaceans

About Lombardy Wine Region

Lombard winemakers favour an innovative approach while maintaining deep respect for tradition.

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