'Upupa Rosa' Weingut Abraham

Hailing from Alto Adige, this wine offers an authentic taste of the local terroir. At 12.5% alcohol, it presents a well-balanced and harmonious profile. Crafted from Vernatsch 50%, Pinot Noir 50%, this wine expresses the unique terroir characteristics. Expect vibrant red-fruit notes and a refreshing, food-friendly finish. The fruit is sourced from vineyards at 450 meters above sea level with Guyot and Pergola training system. Vinification: alcoholic fermentation with maceration on the skins for 24 hours. The wine is aged 10 months in oak barrels of 500 liters. A wine showing the alpine freshness and purity typical of Alto Adige.