Prosecco di Valdobbiadene Superiore Extra Brut Magnum Col Vetoraz

This Prosecco di Valdobbiadene-Conegliano DOCG stands as a benchmark for Veneto's highest quality classification. At 11.5% alcohol, it stays light on its feet without sacrificing character. Crafted from Glera 100%, this wine expresses the unique terroir characteristics. Fine bubbles and vibrant effervescence complement its fresh and lively character. The fruit is sourced from vineyards vines that are olden than 20 rooted in a red soil rich in clay, iron and aluminum. Vinification: soft pressing, cold settling, first fermentation in steel tanks and second fermentation according to the Charmat or Martinotti Method for 30-40 days. The wine is aged 9 months on the lees in small oak barrels and 10 in bottle. A wine reflecting the varied microclimates between Lake Garda and the Dolomites.