Prosecco di Valdobbiadene Superiore Extra Brut Magnum Col Vetoraz
- Category
- Sparkling Wines
- Winery
- Col Vetoraz
- Region
- Veneto
- Denomination
- Prosecco di Valdobbiadene-Conegliano DOCG
- Alcohol
- 11.5%
- Vinification
- Soft pressing, cold settling, first fermentation in steel tanks and second fermentation according to the Charmat or Martinotti Method for 30-40 days
- Aging
- 9 months on the lees in small oak barrels and 10 in bottle
- Grape varieties
- Glera 100%
- Notes
- Contains sulfites
