Prosecco Millesimato Rosé Brut Val d'Oca
- Alcohol
- 11.5%
- Vinification
- Alcoholic fermentation in separate stainless steel tanks for Glera and Pinot Noir, with maceration in red for the latter. Second fermentation in autoclave
- Aging
- Several months in steel and 60 days in autoclave
- Notes
- Contains sulfites