Hailing from Emilia Romagna, this wine offers an authentic taste of the local terroir. Its 12.5% alcohol content supports a rounded, well-integrated style. Crafted from Barbera 60%, Negretto 40%, this wine expresses the unique terroir characteristics. It displays rich color intensity with complex aromas and a persistent finish. The fruit is sourced from vineyards they extend over an area of 160 hectares located within the boundaries of the grand crus and premiers crus champenois. Vinification: alcoholic fermentation with indigenous yeasts, not filtered. The wine is aged 12 months in large used wooden barrels. A wine showing the lively, versatile spirit of Emilia Romagna wines.
The region's wines are known for their easy-drinking, versatile character, built to pair with rich local cuisine.
- Emilia Romagna
- Emilia Romagna