Raboso Carolina Gatti

This distinctive wine from Veneto embodies traditional Italian winemaking heritage. At 11% alcohol, it stays light on its feet without sacrificing character. Crafted from Raboso 100%, this wine expresses the unique terroir characteristics. The palate shows depth and structure, with a finish that lingers pleasantly. The fruit is sourced from vineyards at 260 metres above sea level on clayey soils with North-West exposure. Vinification: fermentation with indigenous yeasts on the skins in concrete vats for about 10 days. Without filtrations. The wine is aged some months in concrete vats. A wine showing the technical precision Veneto producers are known for.