Produced in Veneto, this wine reflects a genuine sense of place. Its 14.5% alcohol content underpins a rich, muscular structure. Crafted from Raboso 100% , this wine expresses the unique terroir characteristics. Expect layered dark fruit aromas, firm tannins and a long, satisfying finish. The fruit is sourced from vineyards about 50-years-old vines in a clayey soil. Late harvest of the grapes at the end of October. Vinification: alcoholic fermentation in steel tanks with maceration on the skins for about 15 days. The wine is aged 5 months in big oak barrels and at least 6 months in bottle. A wine showing the technical precision Veneto producers are known for.
Veneto masterfully balances tradition and innovation, producing everything from powerful Amarone to crisp Soave.
- Veneto
- Veneto