Raboso Giorgio Cecchetto

Piave DOC • Veneto • Cecchetto Giorgio
Category
Red Wines
Region
Veneto
Denomination
Piave DOC
Alcohol
14%
Vinification
Alcoholic fermentation on the skins for 12 days in wooden barrels
Aging
15 months in steel tanks, 12 months in barrique and 12 in big oak barrels
Grape varieties
Raboso 100%
Notes
Contains sulfites

Tasting Notes

This exceptional Piave DOC showcases the authentic character of Veneto. At 14% alcohol, it delivers real concentration and power on the palate. Crafted from Raboso 100%, this wine expresses the unique terroir characteristics. The palate shows depth and structure, with a finish that lingers pleasantly. The fruit is sourced from vineyards in a charlky soil. Slightly late harvest. Vinification: alcoholic fermentation on the skins for 12 days in wooden barrels. The wine is aged 15 months in steel tanks, 12 months in barrique and 12 in big oak barrels. A wine embodying Veneto's winemaking heritage with fresh acidity and food-friendly character.

Food Pairings

🍽️ Wild mushroom risotto
🍽️ Braised lamb with herbs
🍽️ Aged Italian cheeses like Parmigiano-Reggiano
🍽️ Mature pecorino cheese
🍽️ Rich pasta dishes with meat sauce
🍽️ Grilled red meats and game

About Veneto Wine Region

From Lake Garda to the Dolomites, Veneto's varied geography offers microclimates suited to many different styles.

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