'Racimolo' Podere Cervarola

Category

White Wines

Winery

Podere Cervarola

Region

Emilia Romagna

Denomination

Emilia IGT

Alcohol

11%

Vinification

Harvested by hand, maceration on the skins for 15 days, alcoholic fermentation in steel tanks using only indigenous yeasts, no clarification or filtration

Aging

A few months in steel tanks

Grape varieties

Trebbiano Modenese, Trebbiano di Spagna, Malvasia lunga

Notes

Contains sulfites