Ravello Bianco Marisa Cuomo

A fine example of Campania winemaking, this Costa d'Amalfi DOC reflects generations of local expertise. At 13.5% alcohol, it presents a well-balanced and harmonious profile. Crafted from Falanghina 60%, Biancolella 40%, this wine expresses the unique terroir characteristics. The palate is fresh and precise, with lively acidity carrying through to the finish. The fruit is sourced from vineyards at 300-400 m above sea level, on dolomite rocks. Vinification: alcoholic fermentation for 20-30 days. The wine is aged 4 months in steel tanks. A wine reflecting Campania's ancient viticultural roots stretching back to Roman times.