Recioto della Valpolicella 'Anfora' Pietro Zardini

Category

Sweet Wines

Winery

Zardini Pietro

Region

Veneto

Denomination

Recioto della Valpolicella DOC

Alcohol

13%

Vinification

Slow fermentation on the skins with 4-5 week maceration in amphora

Aging

18 months in terracotta amphorae

Grape varieties

Corvina 70%, Rondinella 20%, Molinara 10%

Notes

Contains sulfites