Recioto di Soave 'La Broia' Roccolo Grassi

This Recioto di Soave DOCG stands as a benchmark for Veneto's highest quality classification. With 13% alcohol, it strikes a confident balance between body and freshness. Crafted from Garganega 100%, this wine expresses the unique terroir characteristics. The fruit is sourced from vineyards la Broia vineyard, with exposure to Southeast, on alluvial soils rich in limestone. Vinification: naturally dried for 4-5 months, then fermented in barrels for 60-90 days. The wine is aged 18 months in barriques for 20% of first pass, then 24 months in bottle. A wine showing the technical precision Veneto producers are known for.