Hailing from Sardinia, this wine offers an authentic taste of the local terroir. Its 15.5% alcohol content underpins a rich, muscular structure. Crafted from Cannonau 100%, this wine expresses the unique terroir characteristics. It displays rich color intensity with complex aromas and a persistent finish. The fruit is sourced from vineyards vines with an average age of 45 years on limestone soils. Vinification: spontaneous fermentation in open concrete tanks with daily fulling. The wine is aged 24 months in concrete tanks. A wine showing the sun-baked intensity typical of Sardinian vineyards.
Sardinia is home to native varieties like Vermentino and Cannonau, rarely found elsewhere.
- Sardinia
- Sardinia