This distinctive wine from Sardinia embodies traditional Italian winemaking heritage. Its 13% alcohol content supports a rounded, well-integrated style. Crafted from White grapes, this wine expresses the unique terroir characteristics. The palate is fresh and precise, with lively acidity carrying through to the finish. The fruit is sourced from vineyards vines of 45 years of age, trained as sapling at 300 meters above sea level, on calcareous soil. Vinification: de-stemming, fermentation and maceration for 3 to 10 days with natural yeasts. A wine showing the sun-baked intensity typical of Sardinian vineyards.
Maritime influence and sun-baked vineyards give Sardinian wines their distinctive intensity.
- Sardinia
- Sardinia
- Sardinia
- Sardinia
- Sardinia
- Sardinia