Rifermentato in Bottiglia 'Chi Mera' Koi

Category

Semi-Sparkling Wines

Winery

Koi

Region

Emilia Romagna

Denomination

Emilia IGT

Alcohol

12.5%

Vinification

Fermentation with indigenous yeasts. Addition of must and second fermentation in the bottle with Ancestral Method

Aging

12 months in oak casks

Grape varieties

Pignoletto, Trebbiano Modenese, Alionza e Albana

Notes

Contains sulfites