Hailing from Emilia Romagna, this wine offers an authentic taste of the local terroir. Its 12.5% alcohol content supports a rounded, well-integrated style. Crafted from Pignoletto, Trebbiano Modenese, Alionza e Albana, this wine expresses the unique terroir characteristics. A steady stream of fine bubbles supports a bright, refreshing palate. The fruit is sourced from vineyards sant'Ambrogio di Valpolicella, in a hilly area with an exposure to South-East. Vinification: fermentation with indigenous yeasts. Addition of must and second fermentation in the bottle with Ancestral Method. The wine is aged 12 months in oak casks. A wine embodying Emilia Romagna's easy-drinking, food-loving character.
Emilia Romagna producers balance tradition with a lively, approachable modern style.
- Emilia Romagna
- Emilia Romagna