Produced in Marche, this wine reflects a genuine sense of place. Its 13% alcohol content supports a rounded, well-integrated style. Crafted from Bianchello 100%, this wine expresses the unique terroir characteristics. A steady stream of fine bubbles supports a bright, refreshing palate. Vinification: spontaneous alcoholic fermentation in stainless steel with indigenous yeasts, maceration on the skins for 14 days and re-fermentation in the bottle according to the Ancestral Method. A wine reflecting the Marche region's balance of Adriatic influence and hillside terroir.
Marche balances Adriatic coastal influence with hillside terroir for elegant, food-friendly wines.