'Riostoppa' La Stoppa
- Category
- Red Wines
- Winery
- La Stoppa
- Region
- Emilia Romagna
- Denomination
- Emilia IGT
- Alcohol
- 14.5%
- Vinification
- Spontaneous alcoholic fermentation with indigenous yeasts in steel and 40-day maceration on the skins
- Aging
- Some months in barrique
- Grape varieties
- Merlot, Saint-Macaire, Carménère
- Notes
- Contains sulfites
