Produced in Friuli Venezia Giulia, this wine reflects a genuine sense of place. Its 14.5% alcohol content underpins a rich, muscular structure. Crafted from Merlot 90%, Cabernet Sauvignon 10%, this wine expresses the unique terroir characteristics. It displays rich color intensity with complex aromas and a persistent finish. The fruit is sourced from vineyards guyot vines and spurred cordon on marls of Eocene origin. Vinification: fermentation in wooden vats at 25 degrees for about 15 days. The wine is aged 14 months in oak wood, 225 and 500 liters. A wine capturing the crisp, mineral-driven style of Friuli whites.
Friuli producers are known for meticulous, terroir-driven winemaking, especially with native white varieties.
- Friuli Venezia Giulia
- Friuli Venezia Giulia