This Roma DOC captures the distinctive personality of Lazio terroir. With 13.5% alcohol, it strikes a confident balance between body and freshness. Crafted from Montepulciano, Syrah, Cesanese , this wine expresses the unique terroir characteristics. The palate shows depth and structure, with a finish that lingers pleasantly. The fruit is sourced from vineyards in hilly volcanic and sandy soils. Vinification: alcoholic fermentation in steel tanks. The wine is aged some months in steel tanks and in different wooden barrels. A wine reflecting the volcanic soils and warm climate surrounding Rome.
Lazio combines historic tradition with a modern resurgence in quality winemaking.