This distinctive wine from Sicily embodies traditional Italian winemaking heritage. Its modest 11.5% alcohol content favours freshness and drinkability. Crafted from Sicilian grapes, this wine expresses the unique terroir characteristics. It shows a delicate pale hue with fresh red-berry aromas and a crisp finish. Vinification: cryomaceration, soft pressing and fermentation in steel at controlled temperature. The wine is aged some months in steel tanks. A wine showing the island's unique volcanic terroir and Mediterranean influence.
Sicily, the Mediterranean's largest island, pairs ancient viticultural heritage with a dynamic modern wine renaissance.
- Sicily
- Sicily