Rosato del Frusinate 'Berlame' Abbia Nova

Produced in Lazio, this wine reflects a genuine sense of place. Its 13% alcohol content supports a rounded, well-integrated style. Crafted from Cesanese di Affile 50%, Cesanese nostrano 50% , this wine expresses the unique terroir characteristics. It shows a delicate pale hue with fresh red-berry aromas and a crisp finish. The fruit is sourced from vineyards clay and sandstone; sand and silt. Vinification: maceration in whole bunches for 12-16 hours. Pressing. Spontaneous fermentation in cement. The wine is aged on the fine lees until spring, 2 months in glass. A wine showing the easy-drinking character typical of Lazio's classic whites.