Soyl Ribelà

• Lazio • Ribelà
Category
Rosé Wines
Winery
Ribelà
Region
Lazio
Denomination
Alcohol
12%
Vinification
Spontaneous alcoholic fermentation with indigenous yeasts and one day of maceration on the skins
Aging
Grape varieties
Notes
Contains sulfites

Tasting Notes

This distinctive wine from Lazio embodies traditional Italian winemaking heritage. Its modest 12% alcohol content favours freshness and drinkability. It shows a delicate pale hue with fresh red-berry aromas and a crisp finish. Vinification: spontaneous alcoholic fermentation with indigenous yeasts and one day of maceration on the skins. A wine showing the easy-drinking character typical of Lazio's classic whites.

Food Pairings

🍽️ Mediterranean olive oil dishes
🍽️ Regional Italian cheeses
🍽️ Traditional Italian cuisine
🍽️ Authentic pasta dishes
🍽️ Artisanal Italian breads
🍽️ Italian charcuterie boards

About Lazio Wine Region

Lazio combines historic tradition with a modern resurgence in quality winemaking.

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