Rosato Frizzante Rifermentato in bottiglia 'No Autoclave' Bergianti

Produced in Emilia Romagna, this wine reflects a genuine sense of place. Its modest 12% alcohol content favours freshness and drinkability. Crafted from Red grapes, this wine expresses the unique terroir characteristics. Its lively perlage and crisp finish make it an ideal celebratory pour. The fruit is sourced from vineyards guyot-trained on loamy soil. Vinification: alcoholic fermentation in cement with indigenous yeasts and refermentation in the bottle according to the Ancestrale Method. A wine embodying Emilia Romagna's easy-drinking, food-loving character.