Rosato Frizzante Rifermentato in bottiglia 'Per Franco' Bergianti
- Denomination
-
- Alcohol
- 12.5%
- Vinification
- Alcoholic fermentation in cement vats with indigenous yeats and second fermentation in bottle according to the Ancestral Method. Without filtrations and with minimum added sulphites
- Aging
- Grape varieties
- Red grapes
- Notes
- Contains sulfites