Rosato Frizzante Rifermentato in bottiglia 'San Vincent' Bergianti

This distinctive wine from Emilia Romagna embodies traditional Italian winemaking heritage. With 11.5% alcohol, it delivers elegance and finesse. Crafted from Red grapes, this wine expresses the unique terroir characteristics. Its lively perlage and crisp finish make it an ideal celebratory pour. The fruit is sourced from vineyards cultivated according to the guyot system. Biodynamic farming. Vinification: alcoholic fermentation in concrete vats with indigenous yeats and second fermentation in bottle. Without filtrations and with minimum added sulphites. A wine showing the lively, versatile spirit of Emilia Romagna wines.