Produced in Emilia Romagna, this wine reflects a genuine sense of place. With 12% alcohol, it delivers elegance and finesse. Crafted from Red Grapes, this wine expresses the unique terroir characteristics. Its lively perlage and crisp finish make it an ideal celebratory pour. The fruit is sourced from vineyards cru Sottocastello 470 m above sea level, facing south, on a soil with a strong presence of limestone. Vinification: fermentation, spontaneous refermentation in the bottle, without filtration. The wine is aged 36 month in big oak barrels. A wine embodying Emilia Romagna's easy-drinking, food-loving character.
Emilia Romagna producers balance tradition with a lively, approachable modern style.
- Emilia Romagna
- Emilia Romagna
- Emilia Romagna
- Emilia Romagna
- Emilia Romagna
- Emilia Romagna