Produced in Veneto, this wine reflects a genuine sense of place. At 12% alcohol, it stays light on its feet without sacrificing character. Fine bubbles and vibrant effervescence complement its fresh and lively character. Vinification: spontaneous fermentation in steel with indigenous yeasts followed by second fermentation, also in steel. A wine embodying Veneto's winemaking heritage with fresh acidity and food-friendly character.
Veneto winemakers are known for technical precision, creating both approachable and age-worthy wines.
- Veneto
- Veneto
- Veneto
- Veneto