Rosato 'Nasciolo' Annesanti

Umbria IGT • Umbria • Annesanti
Category
Rosé Wines
Winery
Annesanti
Region
Umbria
Denomination
Umbria IGT
Alcohol
12%
Vinification
Spontaneous vinification with indigenous yeasts in steel vats controlled temperature
Aging
Few months in steel vats
Grape varieties
Barbera 100%
Notes
Contains sulfites

Tasting Notes

This distinctive wine from Umbria embodies traditional Italian winemaking heritage. With 12% alcohol, it delivers elegance and finesse. Crafted from Barbera 100%, this wine expresses the unique terroir characteristics. It shows a delicate pale hue with fresh red-berry aromas and a crisp finish. The fruit is sourced from vineyards in Valnerina on clayey and loamy soils with South-East exposure. Vinification: spontaneous vinification with indigenous yeasts in steel vats controlled temperature. The wine is aged few months in steel vats. A wine true to Umbria's centuries-old winemaking heritage.

Food Pairings

🍽️ Artisanal Italian breads
🍽️ Regional Italian cheeses
🍽️ Mediterranean olive oil dishes
🍽️ Traditional Italian cuisine
🍽️ Authentic pasta dishes
🍽️ Italian charcuterie boards

About Umbria Wine Region

Umbria, at the green heart of Italy, produces elegant wines from a centuries-old tradition.

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