Hailing from Sicily, this wine offers an authentic taste of the local terroir. Its modest 12% alcohol content favours freshness and drinkability. Crafted from Nerello Mascalese 100%, this wine expresses the unique terroir characteristics. It shows a delicate pale hue with fresh red-berry aromas and a crisp finish. The fruit is sourced from vineyards arranged in terraces on volcanic soils poor in organic matter, rich in micro elements. Vinification: alcoholic fermentation with indigenous stainless steel yeasts, short maceration (1-2 days) of the skins. The wine is aged 6 months in steel and chestnut barrels. A wine reflecting the mineral intensity of Sicily's volcanic soils.
Sicilian producers blend indigenous grapes with international varieties, reflecting the island's rich cultural mix.
- Sicily
- Sicily