Rosolio di Bergamotto Italicus

• Piedmont • Italicus
Winery
Italicus
Region
Piedmont
Denomination
Alcohol
20%
Vinification
Fermentation in steel tanks for 12 days and maceration on the skins for 4 weeks
Aging
24 months in Slavonian oak barrels and in second-passage barriques
Grape varieties
Sangiovese 100%
Notes

Tasting Notes

Hailing from Piedmont, this wine offers an authentic taste of the local terroir. At 20% alcohol, it delivers real concentration and power on the palate. Crafted from Sangiovese 100%, this wine expresses the unique terroir characteristics. Vinification: fermentation in steel tanks for 12 days and maceration on the skins for 4 weeks. The wine is aged 24 months in Slavonian oak barrels and in second-passage barriques. A wine showcasing the fog-kissed hills of the Langhe.

Food Pairings

🍽️ Mediterranean olive oil dishes
🍽️ Traditional Italian cuisine
🍽️ Artisanal Italian breads
🍽️ Regional Italian cheeses
🍽️ Italian charcuterie boards
🍽️ Authentic pasta dishes

About Piedmont Wine Region

Piedmont is renowned worldwide for Barolo and Barbaresco, its two great Nebbiolo-based expressions.

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