Rosolio di Bergamotto Italicus

Category: Liquors and other Spirits
Winery: Italicus
Region: Piedmont
Denomination
Alcohol: 20%
Vinification: Fermentation in steel tanks for 12 days and maceration on the skins for 4 weeks
Aging: 24 months in Slavonian oak barrels and in second-passage barriques
Grape varieties: Sangiovese 100%
Notes