This distinctive wine from Lombardy embodies traditional Italian winemaking heritage. With 14.5% alcohol content, it offers a full-bodied and robust structure. Crafted from Georgian grapes, Barbera and other local grapes (Moradella, Croa, Vermiglio), this wine expresses the unique terroir characteristics. The palate shows depth and structure, with a finish that lingers pleasantly. Vinification: "Short" maceration for 1 year for the reserves and 10 months with the addition of toasted grape seeds. Alcoholic fermentation with indigenous yeasts in truncated cone barrels. The wine is aged 12 months in wooden barrels and 6 months in bottle with frequency. A wine reflecting the alpine influence found across Lombardy's varied terroir.
The region's alpine influence and varied terroir create wines of remarkable elegance and precision.
- Lombardy
- Lombardy