Rosso 'Botrosecco' Le Mortelle-Antinori

Rosso 'Botrosecco' Le Mortelle-Antinori is a red wine by Le Mortelle - Antinori from Tuscany, Italy, sold under the Maremma Toscana DOC denomination. It is made from Cabernet Sauvignon and Cabernet Franc and bottled at 14.5% alcohol.

Category

Red Wines

Winery

Le Mortelle - Antinori

Region

Tuscany

Denomination

Maremma Toscana DOC

Alcohol

14.5%

Grape varieties

Cabernet Sauvignon 60%, Cabernet Franc 40%

Vineyard

In Castiglione della Pescaia, on silicon-clayey soils

Vinification

Alcoholic and malolactic fermentation in steel vats, 15 days of maceration with reassemblages

Aging

12 months in barriques

Formats

75 cl bottle

Notes

Contains sulfites