Rosso 'Botrosecco' Le Mortelle-Antinori

Maremma Toscana DOC • Tuscany • Le Mortelle - Antinori
Category
Red Wines
Region
Tuscany
Denomination
Maremma Toscana DOC
Alcohol
14.5%
Vinification
Alcoholic and malolactic fermentation in steel vats, 15 days of maceration with reassemblages
Aging
12 months in barriques
Grape varieties
Cabernet Sauvignon 60%, Cabernet Franc 40%
Notes
Contains sulfites

Tasting Notes

A fine example of Tuscany winemaking, this Maremma Toscana DOC reflects generations of local expertise. At 14.5% alcohol, it delivers real concentration and power on the palate. Crafted from Cabernet Sauvignon 60%, Cabernet Franc 40%, this wine expresses the unique terroir characteristics. The palate shows depth and structure, with a finish that lingers pleasantly. The fruit is sourced from vineyards in Castiglione della Pescaia, on silicon-clayey soils. Vinification: alcoholic and malolactic fermentation in steel vats, 15 days of maceration with reassemblages. The wine is aged 12 months in barriques. A wine true to the storied winemaking heritage of Tuscany.

Food Pairings

🍽️ Mature pecorino cheese
🍽️ Aged Italian cheeses like Parmigiano-Reggiano
🍽️ Rich pasta dishes with meat sauce
🍽️ Braised lamb with herbs
🍽️ Wild mushroom risotto
🍽️ Grilled red meats and game

About Tuscany Wine Region

Tuscany is Italy's most celebrated wine region, home to legendary denominations like Chianti Classico, Brunello di Montalcino and Vino Nobile di Montepulciano.

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