Rosso 'De Veo' Paolo Bea
- Category
- Red Wines
- Winery
- Bea Paolo
- Region
- Umbria
- Denomination
- Umbria IGT
- Alcohol
- 15%
- Vinification
- Spontaneous fermentation with 36 days of maceration. Wine Unfiltered and dosed with little sulfur
- Aging
- 20 months in steel vats, 10 months in oak casks, 30 months in bottle
- Grape varieties
- Sagrantino 65%, Sangiovese 25%, Montepulciano 10%
- Notes
- Contains sulfites
