Rosso del Bepi Quintarelli

Veneto IGT • Veneto • Quintarelli Giuseppe
Category
Red Wines
Region
Veneto
Denomination
Veneto IGT
Alcohol
15.5%
Vinification
20 days of maceration and 45 days of fermentation
Aging
7 years in oak barrels
Grape varieties
Corvina 55%, Rondinella 30%, Cabernet Sauvignon 15%
Notes
Contains sulfites

Tasting Notes

Hailing from Veneto, this wine offers an authentic taste of the local terroir. With 15.5% alcohol content, it offers a full-bodied and robust structure. Crafted from Corvina 55%, Rondinella 30%, Cabernet Sauvignon 15%, this wine expresses the unique terroir characteristics. It displays rich color intensity with complex aromas and a persistent finish. The fruit is sourced from vineyards vines that are 20 years old, rootend on a sandy mountainous soil. Vinification: 20 days of maceration and 45 days of fermentation. The wine is aged 7 years in oak barrels. A wine embodying Veneto's winemaking heritage with fresh acidity and food-friendly character.

Food Pairings

🍽️ Mature pecorino cheese
🍽️ Wild mushroom risotto
🍽️ Aged Italian cheeses like Parmigiano-Reggiano
🍽️ Rich pasta dishes with meat sauce
🍽️ Braised lamb with herbs
🍽️ Grilled red meats and game

About Veneto Wine Region

Veneto masterfully balances tradition and innovation, producing everything from powerful Amarone to crisp Soave.

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