Rosso dell'Emilia Saetti

Category: Red Wines
Winery: Vigneto Saetti
Region: Emilia Romagna
Denomination: Emilia IGT
Alcohol: 11%
Vinification: Alcoholic fermentation in steel tanks with indigenous yeasts and with a maceration on the skins for 8-10 days. Without added sulphites
Aging: Some months in big oak barrels
Grape varieties: Lambrusco Salamino 100%
Notes: Contains sulfites