This exceptional Rosso di Montalcino DOC showcases the authentic character of Tuscany. Its 13.5% alcohol content supports a rounded, well-integrated style. Crafted from Sangiovese 100%, this wine expresses the unique terroir characteristics. It displays rich color intensity with complex aromas and a persistent finish. The fruit is sourced from vineyards between 200 and 300 m above sea level, in a calcareous clayey soil. Vinification: cold maceration for 3 days and alcoholic fermentation with maceration for 15 days. The wine is aged 8 months in Slavonian oak barrels and 6 in bottle. A wine true to the storied winemaking heritage of Tuscany.
From the rolling hills of Chianti to the coastal Maremma, Tuscany's diverse terroir produces wines of exceptional character and aging potential.
- Tuscany