This Rosso di Montalcino DOC captures the distinctive personality of Tuscany terroir. Its 15% alcohol content underpins a rich, muscular structure. Crafted from Sangiovese 100%, this wine expresses the unique terroir characteristics. It displays rich color intensity with complex aromas and a persistent finish. The fruit is sourced from vineyards young vines in Canalicchio Cru, at 300 metres above sea level on clayey soils. Vinification: alcoholic fermentation in steel vats controlled temperature with 20 days of skins maceration. The wine is aged 12 months in oak Slavonia casks of 50 hl (70%) and in tonneau (30%). A wine true to the storied winemaking heritage of Tuscany.
Tuscan winemakers blend centuries-old tradition with modern technique, crafting wines that express a truly unique landscape.
- Tuscany