A fine example of Tuscany winemaking, this Rosso di Montalcino DOC reflects generations of local expertise. With 15% alcohol content, it offers a full-bodied and robust structure. Crafted from Sangiovese 100%, this wine expresses the unique terroir characteristics. Expect layered dark fruit aromas, firm tannins and a long, satisfying finish. Vinification: without addition of yeasts, with maceration in in tanks of cement vitrified for 15-18 days. The wine is aged 6 months in barrels by Slavonian oak, it follows 2 months of refinement in bottle. A wine capturing the sun-drenched hills of Tuscany in every glass.
From the rolling hills of Chianti to the coastal Maremma, Tuscany's diverse terroir produces wines of exceptional character and aging potential.
- Tuscany