Rosso di Montalcino Fattoi

Rosso di Montalcino DOC • Tuscany • Fattoi
Category
Red Wines
Winery
Fattoi
Region
Tuscany
Alcohol
14.5%
Vinification
Maceration for 15-20 days in stainless steel
Aging
In oak barrels
Grape varieties
Sangiovese 100%
Notes
Contains sulfites

Tasting Notes

This Rosso di Montalcino DOC captures the distinctive personality of Tuscany terroir. Its 14.5% alcohol content underpins a rich, muscular structure. Crafted from Sangiovese 100%, this wine expresses the unique terroir characteristics. Expect layered dark fruit aromas, firm tannins and a long, satisfying finish. The fruit is sourced from vineyards at 350 m. asl., with rich soils of sand and clay. Vinification: maceration for 15-20 days in stainless steel. The wine is aged in oak barrels. A wine capturing the sun-drenched hills of Tuscany in every glass.

Food Pairings

🍽️ Wild mushroom risotto
🍽️ Aged Italian cheeses like Parmigiano-Reggiano
🍽️ Braised lamb with herbs
🍽️ Mature pecorino cheese
🍽️ Grilled red meats and game
🍽️ Rich pasta dishes with meat sauce

About Tuscany Wine Region

Tuscan winemakers blend centuries-old tradition with modern technique, crafting wines that express a truly unique landscape.

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