This Rosso di Montalcino DOC captures the distinctive personality of Tuscany terroir. With 13.5% alcohol, it strikes a confident balance between body and freshness. Crafted from Sangiovese 100%, this wine expresses the unique terroir characteristics. It displays rich color intensity with complex aromas and a persistent finish. The fruit is sourced from vineyards vines on sandy soils rich in sandstone and pebbles. Vinification: alcoholic fermentation at 28°C, maceration on the skins for 10 days. The wine is aged 12 months at least in oak barrels and steel. A wine reflecting Tuscany's renowned terroir with elegant tannin structure and aging potential.
From the rolling hills of Chianti to the coastal Maremma, Tuscany's diverse terroir produces wines of exceptional character and aging potential.
- Tuscany