Rosso di Montalcino La Cerbaiola Salvioni

Rosso di Montalcino is a red wine by La Cerbaiola Salvioni from Tuscany, Italy, sold under the Rosso di Montalcino DOC denomination. It is made from Sangiovese and bottled at 14.5% alcohol.

Category

Red Wines

Winery

La Cerbaiola Salvioni

Region

Tuscany

Denomination

Rosso di Montalcino DOC

Alcohol

14.5%

Grape varieties

Sangiovese 100%

Vineyard

At 420-440 m above sea level in soil rich in marl, faced to South East

Vinification

Spontaneous alcoholic fermentation with indigenous yeasts in steel tanks for 28-30 days and malolactic fermentation in steel tanks

Aging

About 12 months in big medium toasted Slavonian oak barels

Formats

75 cl bottle

Notes

Contains sulfites