This exceptional Rosso di Montalcino DOC showcases the authentic character of Tuscany. At 14.5% alcohol, it delivers real concentration and power on the palate. Crafted from Sangiovese 100%, this wine expresses the unique terroir characteristics. The palate shows depth and structure, with a finish that lingers pleasantly. The fruit is sourced from vineyards at 420-440 m above sea level in soil rich in marl, faced to South East. Vinification: spontaneous alcoholic fermentation with indigenous yeasts in steel tanks for 28-30 days and malolactic fermentation in steel tanks. The wine is aged about 12 months in big medium toasted Slavonian oak barels. A wine true to the storied winemaking heritage of Tuscany.
Tuscan winemakers blend centuries-old tradition with modern technique, crafting wines that express a truly unique landscape.
- Tuscany