Rosso di Montalcino Le Chiuse

Rosso di Montalcino DOC • Tuscany • Le Chiuse
Category
Red Wines
Winery
Le Chiuse
Region
Tuscany
Alcohol
14.5%
Vinification
Fermentation with maceration on the skins for 18 days
Aging
6-9 months in French oak barrels and casks
Grape varieties
Sangiovese 100%
Notes
Contains sulfites

Tasting Notes

This Rosso di Montalcino DOC captures the distinctive personality of Tuscany terroir. With 14.5% alcohol content, it offers a full-bodied and robust structure. Crafted from Sangiovese 100%, this wine expresses the unique terroir characteristics. The palate shows depth and structure, with a finish that lingers pleasantly. The fruit is sourced from vineyards north facing vineyards, aged between 15 and 22 years. Vinification: fermentation with maceration on the skins for 18 days. The wine is aged 6-9 months in French oak barrels and casks. A wine reflecting Tuscany's renowned terroir with elegant tannin structure and aging potential.

Food Pairings

🍽️ Wild mushroom risotto
🍽️ Rich pasta dishes with meat sauce
🍽️ Grilled red meats and game
🍽️ Aged Italian cheeses like Parmigiano-Reggiano
🍽️ Mature pecorino cheese
🍽️ Braised lamb with herbs

About Tuscany Wine Region

From the rolling hills of Chianti to the coastal Maremma, Tuscany's diverse terroir produces wines of exceptional character and aging potential.

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