This Rosso di Montalcino DOC captures the distinctive personality of Tuscany terroir. With 14% alcohol content, it offers a full-bodied and robust structure. Crafted from Sangiovese 100%, this wine expresses the unique terroir characteristics. Expect layered dark fruit aromas, firm tannins and a long, satisfying finish. The fruit is sourced from vineyards on different soils, rich in clay and limestone, between 320 and 480 m above sea level. Vinification: spontaneous alcoholic fermentation in steel tanks for 7 days, with malolactic fermentation in oak barrels. The wine is aged 22 months in oak barrels. A wine true to the storied winemaking heritage of Tuscany.
From the rolling hills of Chianti to the coastal Maremma, Tuscany's diverse terroir produces wines of exceptional character and aging potential.
- Tuscany