This exceptional Rosso di Montalcino DOC showcases the authentic character of Tuscany. Its 14% alcohol content underpins a rich, muscular structure. Crafted from Sangiovese 100%, this wine expresses the unique terroir characteristics. The palate shows depth and structure, with a finish that lingers pleasantly. The fruit is sourced from vineyards in a clayey soil at 450 metres above sea level, faced to Soth and South-East. Vinification: soft pressing, alcoholic fermentation in concrete vats for 14-16 days and malolactic one in big oak barrels. The wine is aged 12 months in big light toasted oak barrels. A wine reflecting Tuscany's renowned terroir with elegant tannin structure and aging potential.
From the rolling hills of Chianti to the coastal Maremma, Tuscany's diverse terroir produces wines of exceptional character and aging potential.
- Tuscany